Manufacturer of disposable household products since 1972
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The fibres take a new form
The prepared fibres are mixed with water to create an even pulp ready for moulding.
GREEN BAGASSE TABLEWARE
Plant-Based Bagasse Tableware
Made from sugarcane fibre
Before becoming tableware, this material was part of the sugarcane stalk. Fibre left after juice extraction is pulped and moulded for situations where disposable service is necessary, but conventional plastic need not be the only option.
QUICK ANSWER
What is bagasse?
Bagasse is the fibrous portion of the sugarcane stalk left after juice extraction. It can be pulped, then shaped with pressure and heat into plates, bowls and food containers. This is why bagasse tableware is also described as sugarcane-fibre or plant-based disposable tableware.
GENERAL PRODUCTION PROCESS
From fibre to tableware
A visual account of the general moulded-fibre tableware process
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Pressure, heat and a new form
The pulp is placed in a mould and formed into tableware using pressure and heat.
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Ready for service
After forming and drying, the tableware is inspected and prepared for packing.
MATERIAL AND PERFORMANCE
Benefits of bagasse tableware
A clear view of the functional and environmental benefits of this range
Functional benefits
Environmental benefits
TWO DIFFERENT MATERIAL FAMILIES
How does bagasse differ from starch-based plant tableware?
Both belong to the broader plant-based tableware category, but they are not the same.
| Topic | Bagasse tableware | Starch-based tableware |
|---|---|---|
| Principal material | Sugarcane fibre | Starch-derived biopolymer compounds, depending on formulation |
| Appearance and feel | Matte and fibrous | Semi-matte, with ribs and moulded details |
| Forming process | Moulded-fibre forming | Depends on the biopolymer and formulation |
| Selection basis | Food type and model specification | Food type and model specification |
ENVIRONMENTAL BENEFITS
Why is bagasse an alternative?
Bagasse uses fibre left from sugarcane processing and reduces reliance on fossil feedstocks.
The fibre is pulped and moulded into food-service tableware and can be directed to an appropriate composting route after use.
Correct separation after use is part of a responsible product cycle.
Sugarcane fibre
Giving an agricultural by-product a new use
Moulding
Turning fibre pulp into practical tableware
Composting
Separation and transfer to an appropriate composting route
CHOOSE BY APPLICATION
Which format works for which food?
Main meals and rice
Single-compartment formats for simple meals and divided trays for keeping components separate
Burgers and sandwiches
A lidded format with enough space to avoid compressing the food
Salads, desserts and cold food
Choose according to volume, lid type and storage conditions
Catering and workplace meals
Choose according to portion size, packing speed, carton quantity and supply continuity
PRODUCTS IN THIS RANGE
Green Bagasse Tableware
Compare formats by shape, compartment count and intended use
Food service and catering
Anni 9-inch bagasse dinner plates, 12 count
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Starters, desserts and events
Anni 7-inch bagasse side plates, 12 count
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Product image coming soon
Starters, desserts and events
Anni bagasse cake plates, 12 count
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Shared dishes and event service
Anni bagasse serving platters, 6 count
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Main meals, takeaway and workplace catering
Anni lidded 800 ml bagasse meal trays, 6 count
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Burgers, sandwiches and fast food
Anni lidded 600 ml bagasse burger boxes, 6 count
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Salads, desserts, soups and sides
Anni 350 ml bagasse bowls, 6 count
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Salads, desserts, soups and sides
Anni 500 ml bagasse bowls, 6 count
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Salads, desserts, soups and sides
Anni lidded 300 ml bagasse bowls, 6 count
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FREQUENTLY ASKED QUESTIONS
Clear, concise answers
What is plant-based disposable tableware?
Plant-based tableware is a broad category for products whose principal material comes from plant sources. Sugarcane-fibre and starch-based biopolymer tableware are different families within that category.
What is bagasse tableware made from?
Its principal material is the fibrous portion of sugarcane left after juice extraction, which is pulped and moulded into shape.
How is bagasse different from starch-based tableware?
Bagasse has a moulded-fibre structure, while starch-based tableware is usually made from starch-derived biopolymer compounds. Their appearance, production process and performance differ.
Why is bagasse used to make tableware?
Bagasse is an agricultural by-product whose fibres can be pulped and moulded into practical tableware.
What should happen after use?
Correct separation and transfer to an appropriate waste-management route are important parts of responsible use.
Tell us about the food; find a more suitable format
Food type, journey time, portion size and packing method all affect the right choice.