Manufacturer of disposable household products since 1972
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Starting with a plant source
Corn or wheat starch forms the base of this tableware family—an option for increasing plant-derived material content while retaining everyday food-service utility.
STARCH-BASED PLANT TABLEWARE
Starch-Based Plant Tableware
For hot, cold and takeaway food
Tableware based on corn or wheat starch, available in practical formats for serving and transporting food. Models in this range are designed for microwave and freezer use and resist normal contact with oil and moisture.
A PRACTICAL DIFFERENCE
A neater look with practical formats
Compared with the fibrous texture of bagasse, this family offers a more uniform surface and more defined moulded details. Formats ranging from plates and bowls to lidded containers, divided trays and cutlery make it easier to match the product to the food and service method.
FROM SOURCE TO USE
A simple plant-based journey
A visual story of material origin, versatile formats, everyday performance and responsible use
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Formats for different service needs
The material can be formed into plates, bowls, trays, lidded containers and cutlery, allowing the format to match the food, portion size and transport method.
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Ready for hot, cold and moist food
Models in this range are designed for microwave and freezer use and perform well in normal contact with oily and moist foods. Follow the use instructions supplied with each model.
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Choose well and sort responsibly
The right format makes serving and transport easier. After use, separating the item from food waste and following the locally available waste-management route are important parts of responsible use.
MATERIAL AND PERFORMANCE
Benefits of starch-based tableware
A clear view of this range’s functional and material benefits
Functional benefits
Material and environmental benefits
CHOOSE BY USE
A practical format for every service
Choose according to food type, portion size, lid requirements and journey time
Plates
An open format for neat presentation of main meals, starters and event food
Bowls & lidded containers
A practical choice for salads, desserts, moist food and takeaway orders
Trays & divided formats
Keeps rice, sauces, sides and other meal components separate
Cutlery
Completes event and takeaway sets with a coordinated appearance
TWO DIFFERENT OPTIONS
Starch-based or bagasse?
The better fit depends on the desired appearance, food type and required format.
A uniform look with more format flexibility
A semi-matte surface with defined moulded details across plates, bowls, lidded containers, trays and cutlery—well suited when format variety and a neat presentation matter.
A more natural, fibrous feel
A matte, fibrous appearance across moulded plates, bowls and food containers—well suited when the natural feel of the material is a priority.
PRODUCTS IN THIS RANGE
Starch-Based Plant Tableware
Compare this range by format, size and intended use
Drinks and hospitality
Anni plant-based cups, 170 ml, 24 count
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Drinks and hospitality
Anni plant-based cups, 220 ml, 50 count
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Salads, desserts, soups and sides
Anni lidded plant-based stew bowls, 6 count
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Salads, desserts, soups and sides
Anni lidded 500 g plant-based bowls, 6 count
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Salads, desserts, soups and sides
Anni shell-shaped plant-based bowls, 10 count
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Salads, desserts, soups and sides
Anni round 1 kg plant-based bowls, 6 count
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Storage and takeaway meals
Anni lidded 900 ml plant-based tubs, 6 count
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Storage and takeaway meals
Anni lidded 1.5 kg plant-based tubs, 6 count
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Food service and catering
Anni plant-based dinner plates, 10 count
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Food service and catering
Anni plant-based side plates, 10 count
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Main meals and divided service
Anni single-compartment plant-based trays, 10 count
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Food service and catering
Anni plant-based serving platters, 6 count
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Product image coming soon
Main meals and divided service
Anni lidded 900 ml plant-based meal trays, 5 count
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Main meals and divided service
Anni lidded 1000 ml plant-based meal trays, 5 count
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Service, catering and takeaway
Anni plant-based spoons, 12 count
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Service, catering and takeaway
Anni plant-based forks, 12 count
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Food service and catering
Anni plant-based knives, 12 count
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Service, catering and takeaway
Anni plant-based teaspoons, 25 count
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FREQUENTLY ASKED QUESTIONS
Clear, concise answers
What is starch-based plant tableware made from?
It is made from plant-starch biopolymer compounds using sources such as corn or wheat. The precise formulation can vary by model.
How is starch-based tableware different from bagasse?
Starch-based tableware usually offers a more uniform look and a wider choice of formats, from lidded containers to cutlery. Bagasse has a more matte, naturally fibrous appearance. The better choice depends on the food, transport method and desired presentation.
Is this tableware suitable for microwaves and freezers?
The models in this range are designed for microwave and freezer use. Follow the use instructions supplied with each model.
Is this tableware resistant to oil and water?
Yes. Products in this range are designed for normal contact with oily and moist foods.
What should happen after use?
Correct separation and transfer to an appropriate waste-management route are important parts of responsible use.
Which format is the better fit for your food?
Food type, portion size, journey time and packing method all affect the right choice.