EVERYDAY FOOD STORAGE

Freezer & specialty bags

For everything you prep, pack and freeze

For freezing food, packing a sandwich, reopening as needed, making ice or creating homemade ice pops—there is a format designed for each moment.

Anni boxed freezer bags, 120 count, 25 × 35 cmAnni sandwich bags, 100 count, 15 × 35 cmAnni double-zip bags, 15 count, 25 × 35 cmAnni ice bags, 42 sheetsAnni ice-pop bags, 10 sheets

From today’s snack to tomorrow’s freezer

From granules to a finished bag

Translucent granules, the starting point for freezer-bag film

1

Material preparation

Raw material is prepared for consistent, clear film production.

Continuous clear freezer-bag film

2

Clear film production

The material becomes a thin, continuous clear film—the base for different bag formats.

Sealing and perforation on clear film

3

Sealing, cutting and perforation

Sealing and cutting form the bag, while perforation makes each sheet easy to separate.

Rolled, folded and boxed freezer bags

4

Rolling, folding and packing

The finished product is prepared as rolls, folded sheets or boxed formats to suit different routines.

PRACTICAL QUESTIONS

For a more confident choice

How do I choose the right subgroup?

Use freezer bags for portioning and freezing, the slim format for sandwiches, double-zip bags for repeated access, and the purpose-designed formats for ice or ice pops.

Which pack formats are available?

Freezer bags include boxed, roll, continuous easy-dispense and wrapped packs, while specialist subgroups use formats suited to their tasks.

Are all models the same size?

No. Size and count vary by use; check the card and product page for each model’s specifications.